Shahjalal University of Science and Technology
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Food Engineering & Tea Technology
Curriculum
Session 2014-2015
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First Year : Semester I
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 111 Introduction to Food and Tea Science 2 + 0 2 FET 112 Introductory Soil Science 3 + 0 3 FET 112 Introductory Soil Science Sessional 0 + 2 1 FET 114 Fundamental Biology of Tea 3 + 0 3 FET 115 Fundamental Biology of Tea Sessional 0 + 2 1 FET 115 Fundamental Biology of Tea Sessional 3 + 0 3 CHE 102T General Chemistry Lab 0 + 2 1 EEE 103P Introduction to Electrical and Electronics Circuits 2 + 0 2 EEE 103P English Language-I 2 + 0 2 ENG 102 English Language-I Lab 0 + 2 1 SOC 101C Principles of Sociology 2 + 0 2 Total 17 + 8 = 25 21 - First Year : Semester II
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 121 Food Chemistry 2 + 0 2 FET 122 Food Chemistry Sessional 0 + 2 1 FET 123 General Microbiology 2 + 0 2 FET 124 General Microbiology Sessional 0 + 2 1 FET 125 Thermodynamics 2 + 0 2 FET 126 Field Work 0 + 0 0.5 CSE 203P Introduction to Computer Language 2 + 0 2 CSE 204P Introduction to Computer Language Lab 0 + 6 3 ENG 103 English Language-II 2 + 0 2 ENG 104 English Language-II Lab 0 + 2 1 MAT 102T Calculus and Differential Equations 2 + 0 2 PHY 104F Basic Physics Lab 0 + 3 1.5 PHY 107F Mechanics, Structure of Matter, Waves and Oscillation 3 + 0 3 Total 15 + 15 = 30 23 - Second Year : Semester I
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 211 Principles of Food Engineering 2 + 0 2 FET 212 Principles of Food Engineering Sessional 0 + 2 1 FET 213 Food Microbiology 2 + 0 2 FET 214 Food Microbiology Sessional 0 + 2 1 FET 215 Food Microbiology Sessional 2 + 0 2 FET 216 Engineering Materials and Cost Estimation Sessional 0 + 2 1 FET 217 Fundamentals of Agronomy 2 + 0 2 FET 218 Fundamentals of Agronomy Sessional 0 + 2 1 IPE 201T Engineering Mechanics 3 + 0 3 IPE 202T Workshop Practice 0 + 2 1 IPE 204T Engineering Design 0 + 4 2 MAT 201T Matrices and Solid Geometry 2 + 0 2 Total 13 + 14 = 27 20 - Second Year : Semester II
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 221 Fluid Mechanics and Machinery 3 + 0 3 FET 222 Fluid Mechanics and Machinery Lab 0 + 2 1 FET 223 Agro Technology of Tea 2 + 0 2 FET 224 Agro Technology of Tea Sessional 0 + 2 1 FET 225 Genetics and Tea Breeding 3 + 0 3 FET 226 Genetics and Tea Breeding Sessional 0 + 2 1 FET 227 Food Processing and Preservation 2 + 0 2 FET 228 Food Processing and Preservation Sessional 0 + 2 1 FET 229 Field work 0 + 0 0.5 FET 230 Biochemistry and Human Nutrition 2 + 0 2 STA 213 General Statistics 3 + 0 3 MAT 202T Numerical Analysis 2 + 0 2 Total 17 + 8 = 25 21.5 - Third Year : Semester I
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 311 Land Selection and Fertility of Tea Estate 3 + 0 3 FET 312 Land Selection and Fertility of Tea Estate Sessional 0 + 2 1 FET 313 Unit Operations in Food Engineering 3 + 0 3 FET 314 Unit Operations in Food Engineering Sessional 0 + 2 1 FET 315 Agro-Industrial Chemistry 3 + 0 3 FET 316 Agro-Industrial Chemistry Sessional 0 + 2 1 FET 317 Strength of Materials 3 + 0 3 FET 318 Strength of Materials Lab 0 + 2 1 CEE 301T Surveying 2 + 0 2 CEE 302T Field Survey 1 + 0 1 IPE 303T Engineering Management 3 + 0 3 Total 18 + 8 = 26 22 - Third Year : Semester II
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 321 Baking and Confectionary Technology 2 + 0 2 FET 322 Baking and Confectionary Technology Sessional 0 + 2 1 FET 323 Dairy Engineering 2 + 0 2 FET 324 Dairy Engineering Sessional 0 + 2 1 FET 325 Entomology and Tea Pest Management 2 + 0 2 FET 326 Entomology and Tea Pest Management Sessional 0 + 2 1 FET 327 Beverage Technology 3 + 0 3 FET 328 Irrigation and Drainage Engineering 2 + 0 2 FET 329 Industrial Training -I 2 + 0 1 FET 330 Heat and Mass Transfer 2 + 0 2 FET 331 Heat and Mass Transfer Lab 0 + 2 1 FET 332 Field Work 0 + 0 0.5 Total 15 + 8 = 23 18.5 - Fourth Year : Semester I
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 411 Refrigeration and Air Conditioning Engineering 2 + 0 2 FET 412 Food Analysis and Nutrient Technology 2 + 0 2 FET 413 Food Analysis and Nutrient Technology Sessional 0 + 2 1 FET 414 Economics and Marketing of Agro based Products 3 + 0 3 FET 415 Plant Pathology and Tea Disease Management 2 + 0 2 FET 416 Plant Pathology and Tea Disease Management Sessional 0 + 2 1 FTT 417 Factory Machinery and Equipments 2 + 0 2 FET 418 Post-Harvest Technology of Agricultural Product 2 + 0 2 FET 419 Seminar and Viva-Voce 0 + 0 1 FET 420 Industrial Training -II 1 + 0 1 Total 14 + 4 = 18 17 - Fourth Year : Semester II
Course No Course Title Hours/Week
Theory + LabCredits Prerequisite FET 421 Quality Control in Food Industry 3 + 0 3 FET 422 Quality Control in Food Industry Sessional 0 + 2 1 FET 423 Biotechnology of Food and Tea 2 + 0 2 FET 424 Food Packaging and Machinery 2 + 0 2 FET 425 Tea Manufacturing and Packaging 2 + 0 2 FET 426 Tea Manufacturing and Packaging Sessional 0 + 2 1 FET 427 Fruits and Vegetables Processing Technology 2 + 0 2 FET 428 Fruits and Vegetables Processing Technology Sessional 0 + 2 1 FET 429 Food Plant Design, Layout and Management 2 + 0 2 FET 430 Study tour 0 + 0 1 FET 431 Project/Thesis 0 + 6 3 Total 13 + 12 = 25 20 - First Year : Semester II